Muri & Gur
Sugarcane Jaggery
আখের গুড়
Akher gur, boiled in open pans
৳120
Half kilo · 500 g
Choose size
Quantity
Sugarcane Jaggery
৳120
Authentic
Fresh batch
Made in Bhola
About
Sugarcane Jaggery (আখের গুড়) — Made from freshly pressed sugarcane juice simmered slowly over open pans in Bhola, traditional akher gur sets into deep amber jaggery rich with warm caramel depth. Free from harsh chemical whiteners, it sweetens homely ruti, muri mixes, curries, and everyday tea naturally. Each pre-order is packed cleanly by portion for festival collection. Available sizes and prices: Half kilo (500 g) at ৳120, One kilo (1 kg) at ৳220.
Origin & craft
Bhola
Sourced directly from Bhola in Bhola, Bangladesh's estuarine Queen Island shaped by the Meghna, Tetulia, and Bay of Bengal. Everyday staples of island kitchens, made by local producers the way their families always have. Every item is brought to Daffodil International University (DIU) by the student-run Oitihyer Haat · Bhola team (2024 Champions and 2025 Runner-up at DIU Oitihyer Haat) without middleman markups.
Booking & pickup
Order online for a ৳50 booking deposit via bKash / Nagad / Rocket, deducted in full from your final bill at collection. Pick up your confirmed order at DIU Oitihyer Haat 2026 · Daffodil Smart City, Birulia, Savar during any of 4 scheduled pickup time slots, or select campus room and residential delivery options shown at checkout.
- 10:00 AM – 12:00 PMMorning batch
- 12:30 PM – 02:30 PMMidday
- 03:00 PM – 05:30 PMAfternoon
- 06:00 PM – 07:30 PMDIU halls & faculty
