Buffalo Tok Doi

Buffalo Tok Doi (মহিষের টক দই) — Recognised with Geographical Indication (GI) heritage status and backed by a 200-year island dairy tradition, Bhola buffalo tok doi is set from pure, unboiled raw buffalo milk gathered from char bathan herds. Fermented slowly inside porous terracotta clay pots (tariya), the earthenware absorbs excess moisture naturally, producing a dense, creamy, tangy curd firm enough to stay set when tilted. Each pre-order is packed cleanly by portion for festival collection. Available sizes and prices: Clay cup (250 g) at ৳140, Clay pot (500 g) at ৳270, Large pot (1 kg) at ৳520.

Char bathans of Bhola

Sourced directly from Char bathans of Bhola in Bhola, Bangladesh's estuarine Queen Island shaped by the Meghna, Tetulia, and Bay of Bengal. From buffalo herds grazing the open char grasslands of Bhola, made in small batches the traditional way. Every item is brought to Daffodil International University (DIU) by the student-run Oitihyer Haat · Bhola team (2024 Champions and 2025 Runner-up at DIU Oitihyer Haat) without middleman markups.

Order online for a ৳50 booking deposit via bKash / Nagad / Rocket, deducted in full from your final bill at collection. Pick up your confirmed order at DIU Oitihyer Haat 2026 · Daffodil Smart City, Birulia, Savar during any of 4 scheduled pickup time slots, or select campus room and residential delivery options shown at checkout.

• 10:00 AM – 12:00 PMMorning batch
• 12:30 PM – 02:30 PMMidday
• 03:00 PM – 05:30 PMAfternoon
• 06:00 PM – 07:30 PMDIU halls & faculty